[Charleston Receipts] shows Southern cooking as a living art that changes and adapts, telling a richly diverse story from kitchen to kitchen.
- Chef Ted Lee
I own all 3 cookbooks and try to cook out of them as much as possible. I tend to lean more towards the appetizers (hot/cold) and the desserts sections, because that is my favorite part of dinner parties and get-togethers. I think that everyone from Charleston or across the country should have at least 1 of the cookbooks. It is amazing that the Charleston Receipts has been in print for 60 years!
- Ellie G., Charleston, SC
Charleston Receipts is a Charleston Culinary History book. It’s as fun to cook out of as it is to read all the old recipes!
- Kimberly K., Charleston, SC
I have used Party Receipts more times than I can count over the past couple years…especially when planning food for birthday parties, holidays and other family celebrations! It’s a great resource that I wouldn’t want to be without!
- Jennifer F., Charleston, SC
Every southern girl should have her own copy of Charleston Receipts. It’s my go-to hostess and birthday gift!
- Anna T., Mount Pleasant, SC
Joseph’s Charleston Adventure is the perfect gift for young kids who live in Charleston or who are just visiting!
- Ellie G., Charleston, SC
I use the Party Recipes cookbook at every special event from family gatherings to neighborhood barbecues. I never leave with leftovers – the recipes are always a huge hit!
- Stacey E., Charleston, SC
I could not survive without my Charleston Receipts Album! It is an organizer for your collected recipes along with a sampling of tried and true recipes from Charleston Receipts, Charleston Receipts Repeats, and Party Receipts. All the recipes are on index cards neatly tucked in clear pockets. There are many blank ones included for you to write down any new recipes you’ve found or want to share!
- Caroline W., Charleston, SC
I cannot say enough about the Charleston Cup (winter version) Cocktail, the mixture of flavors are a delish winter treat, and keep me warm on cold Richmond nights. This has definitely become a winter staple at my house, and I always keep the ingredients on hand for guests!
– Laura Ann Cook, Junior League of Richmond
Whenever I want to give my guests a taste of the South I always turn to the Sullivan’s Island Shrimp dish. It has great flavor and is a hearty comforting meal that will satisfy anyone!
– Blair Baxter Gilchrist, Junior League of Richmond